Erik Cintron: "Hidden gem. With amazing food. Small with not to much room def gonna wait for brunch. but the owner is cool he let u wait and sip some coffee. It's BYOB. Great service with French American themed."
Eater: "Bring a group for the breathtaking smoked lamb shoulder braised in pomegranate juice. No place else in America serves such a sensuous, transporting, and finely wrought feast."
sweetpearacer: "Beautiful waterfront park with great views, especially of the Ben Franklin Bridge. Designers should reconsider the sign placement, though. 😂"
Isabella Wei: "Great selection of pastas! Loved the truffle porcini agnolotti and pappardelle with pork ragu bianco. Also recommend the chocolate caramel tart!"
Lauren Krumeich: "Excellent service, ambiance, and homemade pasta!"
Greg Battle: "They have two special flavors of water ice on the weekends, always with real ingredients made fresh. Biggest flavor is blueberry: they only do it once per season. Check their Facebook for flavors."
Morgan Morreale: "A notorious local Philly spot. The blueberry, banana, and cantaloupe water ice make a very rare appearance. If these flavors are available on the menu, they’re a must."